Make Something Peachy
Each summer I hope that someone passing through Campbell, Missouri, or heading over to Eckert’s, or Peach Tree Farm (Columbia) will bring me peaches from those wonderful orchards. No luck this year. I’ve been getting them from Kirkwood Farmers’ Market.
The supply is slowing down, so if you’re a peach cobbler enthusiast—as I am—it’s time to cook up the final fresh cobblers of the season. (I could freeze some, but my freezer is already running at capacity.)