Peach and Blueberry Cobbler
Terrific summertime dessert!
- 1 stick butter halved
- 1 cup self-rising flour
- 1/2 to 1 cup sugar
- 1 tsp. vanilla
- 1 tsp. cardamom important ingredient
- 1 cup milk
- 4 ripe peaches sliced
- 1 pint blueberries
- Sugar and cinnamon
- Preheat oven to 350 degrees. Melt a half stick of butter in a 9-inch square baking dish. Melt the other half and mix with self-rising flour, sugar, vanilla, cardamom, and milk.
- Mix all ingredients (except the fruit and the butter you melted in the dish) and whisk until smooth. Pour into baking dish. Add fruit. Sprinkle the top with a sugar/cinnamon mixture before baking to make it a little crispy on top.
- Bake at 350 degrees for about 45 minutes or until golden on top.
Jean, I have a question – can I substitute some honey for the 1/2 c of sugar in this recipe? I’ve gone pre-diabetic and honey is supposed to be better than sugar for that. It sure sounds yummy and i’d love to make this. More importantly, i’d love to eat this!