Olé! Let’s hear it for these beefy, cheesy, easy enchiladas. If you use canned sauce, this recipe comes together even quicker and can be made ahead. I was torn between making Chicken Enchiladas with Verde Sauce and the beef-cheese variety. They beef won out simply because I had a package of ground meat starring at me from the refrigerator.
Below is a photo post from start to first bite. Recipe here. Enjoy!