No Passport Needed
If you’ve not traveled recently, you might consider a culinary tour from your kitchen. This weekend at the farm we did just that. We “travelled” to the Mediterranean, The South, Mexico, Italy, and the Ozarks.
Here’s what wound up on our plates:
My grandson, Austin, began our weekend tour with a Mediterranean adventure.
The American South
Our Italian menu was homemade pizza prepared in the outdoor cob oven. It was one of those projects that “took a village.” Fortunately, there were lots of participants to join in rolling the dough and fashioning creative toppings. We stayed on theme with a dessert of Sicilian Orange Bundt Cake.
Breakfast in the Ozarks
Next morning, Austin threw together a sausage-egg breakfast casserole, using many of the leftovers.