I can’t believe that 2019 is half over. It’s time once again for the semi-annual report of my favorite restaurant dishes. Admittedly, my selections are arbitrary and unscientific. The items are in no particular order, but each made my camera and taste buds snap to attention within the last 6 months.
My Smiling Spoon Awards for 2019 go to . . . (drum roll) . . .
Falafel at Sultan
Falafel with hummus and baba gnoush comes from the family run restaurant in The Grove.
Hot Salami at Gioia
It doesn’t get any better than this long-time favorite Hot Salami Sandwich from Gioia.
Asian Chicken Salad at Zodiac in Neiman-Marcus
Asian Chicken Salad with sweet chili soy-glazed all natural chicken,julienne vegetables, edamame, napa cabbage, romaine, cashews and spicy ginger-lime dressing.
Bread Pudding at Cyranos
No two bread puddings are alike. But this one is outstanding.
Chocolate Coconut Tres Leches at Cinder House
Simple, but, oh, so tasty!
Tempura Soft Shell Crab at Akar
Tempura Soft Shell Crab with summer corn and Singapore chili sauce from Bernie Lee’s new Clayton hot spot, Akar, on Wydown.
Veal Dumplings at Sidney Street Cafe
Appetizer Veal Dumpling shown alongside Lobster Turnovers.
Pide at Balkan Treat Box
Old World flavors come alive at this new Webster Groves restaurant.
Tomato Bisque Soup at Giovanni’s Kitchen
This Tomato Bisque was a special the day I had it. My good fortune.
Caponata of Eggplant at Olio
Eggplant Caponata from Ben Poremba’s kitchen delivers a burst of Mediterranean goodness.
Cheddar Biscuits at Yellowbelly
These Cheese Biscuits are a most welcome companion to any entree.
