As always, St. Patrick’s Day weekend in Rolla was a rip-roaring success for students, community and out-of-town visitors. Sorry I have so few photos from the occasion. It seems that I spent more time visiting then taking pictures
The evening menu at the farm included several green items: Brussels sprouts, green beans, and edamame salad and even some green plates. The traditional cabbage is a tough sell with my family.
Time now to put the green stuff away for another year.