Grace Meat's Comeback Sauce
Ingredients
- 1 cup Duke’s mayonnaise
- 1/4 cup Heinz chili sauce
- 2 Tbs. ketchup
- 1 Tbs. lemon juice
- 2 tsp. Worcestershire
- 1 tsp. smoke paprika
- 1 tsp hot sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a blender and puree. Refrigerate 30 minutes or overnight.
- Serve with peel and eat shrimp, fried oysters, crab cakes, grilled fish, sandwich spread, iceberg lettuce, fish tacos, French fries, burgers, Reubens, fried green tomatoes, or crudités. Thin a bit with olive oil for a salad dressing.
- Makes 1 1/2 cups. Keeps in refrigerator for a week.
