What a gorgeous day it was. Christmas Day with its warm sun and full moon. Indoors the house was alive with holiday music, the antics of children enjoying their toys, and the smells that drifted from the kitchen. Below are some of the sights and memories of our family’s gathering.
Did you know that you can buy Missouri caviar at Bob’s Seafood? It’s really very good.
Robin serves the clam chowder. It was so good and easy to make. Recipe here.
My grandsons, Andrew and Austin put the finishing touches on the asparagus.
These incredible crab cakes are the highlight of the Christmas meal.
If you want to make these delicious crab cakes yourself, here’s the Faidley’ Seafood recipe.
Baked Eggplant
Pimento Green Beans with Parmesan Cheese
Christmas buffet
Raspberry Cheese Cake
