With the annual feast day less than a week away, I pulled out a few Thanksgiving side dishes that have become family favorites. We’ve eaten these for decades, or some variation. When the clan and friends gather at the farm on Thursday, my best “guest-i-mit” is that we’ll have about 30 for lunch. The weather looks promising, which means we can get outside to walk off the damage done.
Recipes for all the dishes shown below are in the Recipe Gallery, that can be accessed by clicking on the red titles above each photo or from the Recipe tab at the top of the blog.
Okay. . . let’s dig in. My mouth is watering already. . . .
Mansion Dinner Rolls
Shaved Brussels Sprouts
Garlic Cheese Grits
German Red Cabbage
Garlic Mashed Potatoes
. . . And Don’t Forget the Decorations!