A review of 2017 shows that I’ve had some mighty good eating here in St. Louis with family and friends. It was hard, but I selected 16 culinary diamonds, that I swooned over at local restaurants. They’re shown in no special order. Let me know if you’ve found a local dish this year that rattled your taste buds.
Nathaniel Reid Bakery: French Sandwiches
The Shaved Duck: Fries with Cheese-Vegetable Topping
Das Olivas: Maple Bourbon Balsamic Vinegar
Brasserie: French Onion Soup