A summer time favorite. Quick, easy, and colorful.
- 4 large tomatoes red, yellow or mixed
- 1 fresh Mozzarella ball
- 1 clove garlic
- 1/4 cup + 2 Tbs. extra virgin olive oil
- 2 Tbs. Balsamic vinegar
- 1 tsp. salt
- 1/8 tsp. pepper
- Slice tomatoes and Mozzarella cheese and place overlapping in serving dish alternately. Combine remaining ingredients in a jar and shake to mix Pour over tomatoes and cheese. Chill a few hours.
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