Name: Strawberry-Spinach Salad
Ingredients: 8 oz. baby spinach (or mix with lettuce); 1 cup strawberries; 1/2 cup pecans (toasted); 2 oz. fresh goat cheese (crumbled); 1/2 shallot (finely chopped); 2 Tbs. raspberry or champagne vinegar; 2 Tbs. extra-virgin olive oil

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Strawberry-Spinach Salad

This colorful combo features the best of a fruit and vegetable salad. Perfect for a backyard barbecue or entertaining guests.

Course Salad

Cuisine salad

Ingredients

8 oz. baby spinach or mix with lettuce
1 cup strawberries
1/2 cup pecans toasted
2 oz. fresh goat cheese crumbled
1/2 shallot finely chopped
2 Tbs. raspberry or champagne vinegar
2 Tbs. extra-virgin olive oil

Instructions

Place spinach/lettuce, strawberries, pecans and goat cheese in bowl. Place shallot and vinegar in medium bowl and drizzle in oil, whisking to combine. Pour amount desired over salad. Serve immediately.