Best Stir Fry Sauce
Cuisine: Asian
Ingredients
- ½ cup low-sodium soy sauce
- ½ cup chicken or vegetable broth
- 1 Tbs. cornstarch
- 1 Tbs. honey
- 1 tsp. sesame seed oil
- 1 tsp. rice vinegar
- 1-inch piece of ginger, peeled & grated or tsp. ginger paste
- 2 garlic cloves, finely minced
Instructions
- Whisk all ingredient together. Use what you need for the amount of stir fry you’re making and reserve the rest in a jar with a screw-top lid. Mixture lasts about a week in refrigerator
