Name: Skillet Supper
Ingredients: • 1/2 tsp. olive oil; • 2 cups baby spinach; • Kosher salt; • 1/4 tsp. red wine vinegar; • 1 small white onion (thinly sliced into half moons); • 3 roasted red peppers (packed in oil, chopped); • 5 cloves garlic (minced); • 2 chorizo sausages (chopped); • 1/8 tsp. smoked paprika; • 1/8 tsp. cayenne pepper; • One 14-ounce can chickpeas (drained and rinsed, or 1 large Yukon potato, peeled & cooked); • 3 Tbs. parsley (chopped); • 1/4 cup chèvre (crumbled)

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Skillet Supper

Adapted from www.Food52.com, this delicious meal in a skillet is true comfort food.

Cuisine One Dish Meals

Ingredients

• 1/2 tsp. olive oil
• 2 cups baby spinach
• Kosher salt
• 1/4 tsp. red wine vinegar
• 1 small white onion thinly sliced into half moons
• 3 roasted red peppers packed in oil, chopped
• 5 cloves garlic minced
• 2 chorizo sausages chopped
• 1/8 tsp. smoked paprika
• 1/8 tsp. cayenne pepper
• One 14-ounce can chickpeas drained and rinsed, or 1 large Yukon potato, peeled & cooked
• 3 Tbs. parsley chopped
• 1/4 cup chèvre crumbled

Instructions

Heat the olive oil over medium heat in skillet. Add the spinach and toss to coat. Heat the spinach until it begins to wilt, about 4 minutes, then add the red wine vinegar and a pinch of kosher salt. Remove the spinach. Add onion, red pepper, and garlic to the pan. Sauté for 5 to 7 minutes, until the onion is translucent.
Add the chorizo. (If the chorizo is not cured, make sure to cook it through, about 5 to 7 minutes.) Add the paprika and the cayenne. Add the chickpeas (or potato), then stir everything together. Taste and correct the salt, as needed.
Stir in the reserved spinach, then the chives and the parsley, and finally top with the chèvre. Serves 6.