Name: Shredded Brussels Sprouts
Ingredients: 2 Tbs. cider vinegar; 1 Tbs. brown sugar; 1 Tbs. canola oil; 4 slices thick cut bacon or ham; 1 Granny apples (diced or slivered); 1 lb. Brussels sprouts (trimmed and shredded); 2-3 scallions (chopped or red onion); 2 cloves garlic; Dried cranberries; 1/2 cup toasted chopped nuts--peanuts or almonds; Kosher salt (to taste); Fresh ground black pepper to taste

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Shredded Brussels Sprouts

Course Vegetable

Cuisine Vegetables

Ingredients

2 Tbs. cider vinegar
1 Tbs. brown sugar
1 Tbs. canola oil
4 slices thick cut bacon or ham
1 Granny apples diced or slivered
1 lb. Brussels sprouts trimmed and shredded
2-3 scallions chopped or red onion
2 cloves garlic
Dried cranberries
1/2 cup toasted chopped nuts--peanuts or almonds
Kosher salt to taste
Fresh ground black pepper to taste

Instructions

In a small bowl, whisk together vinegar sugar and oil; set aside.
In a large skillet, cook bacon until crisp. Remove bacon, crumble into pieces and set aside. Pour of all but 2 tablespoons of drippings in pan (if there's not enough drippings to equal 2 tablespoons, add a little butter or oil.
Heat drippings over medium-high heat. Add onions, garlic, apples and cook 5 minutes. Add vinegar/sugar mixture and scrape pan to include brown bits.
Add shredded Brussels sprouts and cook, stirring constantly for 5 minutes or just until tender. Remove from heat and stir in bacon, nuts, seasonings and dried cranberries.