Roasted Turmeric Potatoes
Turmeric is a nutritious and colorful addition to this flavorful oven roasted dish. Recipe serves two, but can be easily expanded for more.
Ingredients
- 1 lb. golden potatoes
- 2 tablespoons coconut oil or olive oil
- 3 cloves of garlic peeled and grated
- a knob of ginger about 1.5″ in size, peeled and grated, or less
- 3 tablespoons chopped fresh parsley
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat oven to 475F degrees and line a baking sheet with parchment paper. Slice the potatoes vertically into eight wedges each (halve the potatoes vertically, halve those, and halve again). Or simply cut them in equal size cubes.
- Toss in a bowl with coconut oil, grated garlic, grated ginger, chopped parsley, turmeric, salt and cayenne pepper. (You might want to use a glass or metal bowl, since turmeric stains easily.)
- Spread mixture on prepared baking sheet, in single layer and bake 30 to 40 minutes, tossing potatoes with halfway through. Serve warm, adding additional salt, if needed. (Adapted from foodloveswriting)
