Rhubarb Strawberry Pie
So few ingredient, so little time, but so much goodness.
Ingredients
- 1 pint strawberries washed, hulled, and sliced
- 2 cups sliced raw rhubarb
- ¾ cup light brown sugar
- ½ cup white sugar
- 2 Tbs. flour
- 1 tsp grated lemon rind
- 2 9-inch pie crusts
Instructions
- Preheat oven to 375 degrees. Combine all ingredients and toss lightly. Fill pie shell with mixture and top with crust. Price top with fork in several places and bake at 375 degrees for 50 minutes.







