Mushrooms on Toast Points
Fresh mushrooms are the perfect ingredients for this classic dish.
Ingredients
- 2 Tbs. unsalted butter more as needed
- 1 lb. thinly sliced portobello or cremini mushrooms
- 1 tsp. chopped thyme
- 2 small garlic cloves minced
- Salt and pepper
- Splash of sherry or Marsala optional
- ¼ cup crème fraîche or light cream
- 2 thick slices country bread for toasting
- 2 tbs. chopped parsley
Instructions
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add the mushrooms and cook, stirring, until lightly browned, about 6 to 8 minutes.
- Add the thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let the mixture simmer 2 minutes more.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over the toasted bread and top with chopped parsley. Serve immediately.
