Name: Mostaccioli Pasta Salad
Ingredients: 1 lb. mostaccioli noodles or bow-tie pasta (cooked); 1/2 cup olive oil or vegetable oil; 2 Tbs. Dijon mustard; 2 tsp. Worcestershire sauce; 1/4 cup cider vinegar; 1/2 tsp. black pepper; 2 tsp. fresh garlic; salt to taste; 1 cup green onions (chopped); 1 cup cucumber (peeled, seeded, and shredded); 1 cup fresh parsley (chopped); 1/2 cup pimento

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Mostaccioli Pasta Salad

Great for a barbecue. Makes a huge bowl.

Course Salad

Cuisine Italian

Ingredients

1 lb. mostaccioli noodles or bow-tie pasta cooked
1/2 cup olive oil or vegetable oil
2 Tbs. Dijon mustard
2 tsp. Worcestershire sauce
1/4 cup cider vinegar
1/2 tsp. black pepper
2 tsp. fresh garlic
salt to taste
1 cup green onions chopped
1 cup cucumber peeled, seeded, and shredded
1 cup fresh parsley chopped
1/2 cup pimento

Instructions

Cook and drain noodles. Whisk next seven ingredients and add to noodles in large bowl. Stir to mix. Add onions, cucumber, parsley, and pimento. Mix well and chill several hours or overnight.