Name: Morning Glory Muffins
Ingredients: 2-1/2 cups all-purpose flour; 1-1/4 cups sugar; 3 teaspoons ground cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 eggs; 3/4 cup applesauce; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups grated carrots; 1 medium tart apple (peeled and grated); 1 can (8 ounces crushed pineapple, drained); 1/2 cup sweetened shredded coconut; 1/2 cup raisins; 1/2 cup chopped walnuts

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Morning Glory Muffins

Cuisine Cake

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple peeled and grated
1 can 8 ounces crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup chopped walnuts

Instructions

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.