Name: Marinara Sauce
Ingredients: 4 Tbs. olive oil; 1 medium onion; 5 garlic cloves (minced); 2 28- oz. cans ready-cut (peeled tomatoes or 5 lbs. fresh tomatoes, peeled and sliced.); 1 6- oz. can tomato paste; 4 Tbs. sun-dried tomatoes (chopped); 8 fresh basil leaves (chopped); pepper to taste; Parmigiano Reggiano cheese (grated)

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Marinara Sauce

A quick, flavor-packed sauce for pasta and vegetables.

Course Sauce

Cuisine Italian

Servings 8

Ingredients

4 Tbs. olive oil
1 medium onion
5 garlic cloves minced
2 28- oz. cans ready-cut peeled tomatoes or 5 lbs. fresh tomatoes, peeled and sliced.
1 6- oz. can tomato paste
4 Tbs. sun-dried tomatoes chopped
8 fresh basil leaves chopped
pepper to taste
Parmigiano Reggiano cheese grated

Instructions

In large frying pan, heat oil and sauté onion and garlic. Add tomatoes, tomato paste, sun dried tomatoes, basil, and pepper.
Cook 20 to 30 minutes, stirring occasionally. Top with the grated cheese.
Makes 2 quarts