Maple Mustard Vinaigrette
A quick and tangy homemade vinaigrette for salad greens or vegetables.
Ingredients
- 1/4 cup olive oil
- 2 Tbs. minced shallots or onion or 1 clove garlic
- 2 Tbs. real maple syrup
- 1 Tbs. Dijon mustard
- 1 Tbs. sherry vinegar or cider vinegar or white balsamic
- salt and pepper
Instructions
- Whisk together all ingredient and serve over green salad or vegetables.
