Lemon Garlic Garbanzos
Eat these tasty tidbits as a healthy snack or toss into a salad for an extra flavor boost. Beware:They're addictive!
Ingredients
- 3 garlic cloves minced
- 2 cans of chickpeas rinsed drained and pat dry
- 4 Tbs. extra virgin olive oil
- 1 lemon sliced in half for juicing
- 1 lemon cut into small slices
- 3 Tbs. fresh parsley chopped
- sea salt to taste
Instructions
- Place a large skillet over medium heat and add in the oil and chickpeas.
- Cook the chickpeas and garlic for 3-4 minutes while stirring occasionally.
- Next, add in a generous squeeze of fresh lemon juice and cook for an additional 5 minutes.
- Reduce the heat to medium low and add in the remaining lemon slices and let simmer for 3-4 minutes.
- Add in the sea salt to taste and fresh parsley.
- Note: To use in salads omit parsley and sliced lemon (keep the juice), and add black pepper
