Name: La Scala Chopped Salad
Ingredients: 2 heads of lettuce (finely chopped, romaine and iceberg); ¼ lb. salami julienne; ¼ lb. Mozzarella (shredded); 1-15- oz. can garbanzo beans (drained); Dressing:; ¼ cup oil; 2 Tbs. wine vinegar; 1 clove garlic (pressed); 1 tsp. dry mustard; ½ tsp. salt; ½ tsp. fresh ground pepper; ¼ cup grated Parmesan

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La Scala Chopped Salad

This is the original La Scala Chopped Salad, created in the 50s by Chef Jean Leon of Beverly Hills

Course Salad

Cuisine salad

Ingredients

2 heads of lettuce finely chopped, romaine and iceberg
¼ lb. salami julienne
¼ lb. Mozzarella shredded
1-15- oz. can garbanzo beans drained
Dressing:
¼ cup oil
2 Tbs. wine vinegar
1 clove garlic pressed
1 tsp. dry mustard
½ tsp. salt
½ tsp. fresh ground pepper
¼ cup grated Parmesan

Instructions

Chop all ingredients, but leave garbanzos whole. (Romaine lettuce gives flavor while iceberg imparts crunch.) Toss all together and dress with vinaigrette. Serves 6
If you’re into yummy, yellow vegetables, this is a healthy, happy dish with lots of taste and eye appeal.