Name: Cranberry Chutney
Ingredients: ¼ cup dried apricots (finely chopped); ½ cup firmly packed dark brown sugar; ½ cup dried cherries (or raisins); 1 cup apple juice (or water); 3 cups fresh cranberries; 1 Granny Smith apple (peeled, cored, and diced); 1 tsp. lemon zest; ¼ cup fresh lemon juice; ¼ cup finely chopped crystallized ginger (William Sonoma has this); ½ tsp. crushed red pepper flakes

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Cranberry Chutney

The perfect accompaniment for Thanksgiving turkey.

Course Side Dish

Cuisine Thanksgiving

Ingredients

¼ cup dried apricots finely chopped
½ cup firmly packed dark brown sugar
½ cup dried cherries or raisins
1 cup apple juice or water
3 cups fresh cranberries
1 Granny Smith apple peeled, cored, and diced
1 tsp. lemon zest
¼ cup fresh lemon juice
¼ cup finely chopped crystallized ginger William Sonoma has this
½ tsp. crushed red pepper flakes

Instructions

In a medium saucepan, mix dried apricots, sugar, cherries, and apple juice. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
Mix in lemon juice, crystallized ginger and red pepper flakes.
Serve at room temperature or chilled. Serves 16