Name: Chunky Double Chocolate Cookies
Ingredients: 1 cup (plus 2 Tbs. butter at room temperature (2-1/4 sticks)); 1 cup sugar; 1 cup light brown sugar; 2 eggs; 2 tsp. vanilla extract; 2 1/2 cups all-purpose flour; 3/4 cups unsweetened cocoa powder; 1 tsp. baking soda; 1/2 teaspoon salt; 2-1/2 approximately Nestlé's Chocolate Chunks

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Chunky Double Chocolate Cookies

Moist, tender, almost brownie like, and easy to make.

Cuisine Cookies

Ingredients

1 cup plus 2 Tbs. butter at room temperature (2-1/4 sticks)
1 cup sugar
1 cup light brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
3/4 cups unsweetened cocoa powder
1 tsp. baking soda
1/2 teaspoon salt
2-1/2 approximately Nestlé's Chocolate Chunks

Instructions

Heat oven to 350 degrees and line two baking sheets with parchment paper.
Add butter and sugars to a large bowl and cream until light and fluffy.
Add one egg and blend well. Add second egg and vanilla and beat well..
In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
With the hand mixer on low, slowly add the dry ingredients to the egg mixture and mix well.
Add the chocolate chunks to the batter and stir to mix.
Drop cookie dough by rounded tablespoonsful onto baking sheets. Bake 9 to 12 minutes or until the cookies have puffed a little and the tops are dry.
Cool on baking sheets for 5 minutes then transfer to a cooling rack Makes 3 dozen..