Chopped Salad
This is the original La Scala Chopped Salad, created in the 50s by Chef Jean Leon of Beverly Hills
Servings 6
Ingredients
- 2 heads of lettuce finely chopped, romaine and iceberg
- 1/4 lb. salami julienne
- 1/4 lb. Mozzarella shredded
- 1-15- oz. can garbanzo beans drained
Dressing
- 1/4 cup oil
- 2 Tbs. wine vinegar
- 1 clove garlic pressed
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 cup grated Parmesan
Instructions
- Chop all ingredients, but leave garbanzos whole. (Romaine lettuce gives flavor while iceberg imparts crunch.) Toss all together and dress with vinaigrette.
