Daddy Henry’s Cheese Grits
This exactly as Henry's son gave me the recipe when I was in Memphis.
- 1 qt. heavy whipping cream I use half and half; sorry Henry
- 1 cup stone ground yellow grits not instant
- Salt and white pepper
- 1 pt. mascarpone cheese
- Pour cream into sauce pan and add grits. Bring to boil and cook according to package directions, stirring often. This should take 20 to 30 minutes. When cooked, stir in mascarpone cheese and seasonings. Add a jolt of hot sauce, if desired