Name: Broccoli and Tomatoes
Ingredients: 1 lb. fresh broccoli (cut into flowerets); 12 cherry tomatoes (halved); 4 Tbs. butter (melted); 2 tsp. fresh lemon juice; 1 tsp. honey (optional); 3 tsp. basil; Salt and pepper

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Broccoli and Tomatoes

This dish is just the right color for a holiday table.

Course Vegetables

Cuisine Vegetable

Ingredients

1 lb. fresh broccoli cut into flowerets
12 cherry tomatoes halved
4 Tbs. butter melted
2 tsp. fresh lemon juice
1 tsp. honey optional
3 tsp. basil
Salt and pepper

Instructions

Blanch broccoli in rapidly boiling water; plunge in cold water to stop cooking. Drain well and pat dry.
Place broccoli and tomatoes in a skillet or wok over medium heat.
Combine butter, lemon juice, honey, and basil. Pour over broccoli mixture and toss gently.
Stir and cook until vegetables are heated through. Season with salt and pepper.
Serves 6-8.