Name: Biscuits and Sausage Gravy
Ingredients: 1 lb. pork sausage; 2 Tbs. flour; 2 cups milk; Ground black pepper (salt is not needed, but a 1/2 tsp. sugar is tasty); Season with a dash of red pepper (sage, or fennel (optional)); Refrigerated biscuits or homemade

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Biscuits and Sausage Gravy

An easy, quick breakfast treat.

Course Pork

Cuisine Breakfast

Ingredients

1 lb. pork sausage
2 Tbs. flour
2 cups milk
Ground black pepper salt is not needed, but a 1/2 tsp. sugar is tasty
Season with a dash of red pepper sage, or fennel (optional)
Refrigerated biscuits or homemade

Instructions

Break sausage apart into small pieces as it cook, stirring frequently. Stir in flour and gradually add milk. Cook until mixture boils and thickens, stirring constantly. Reduce heat, simmer a few more minutes, and season to taste. Serve over split biscuits.