A favorite of First Lady Nancy Reagan.
- 8 boned chicken breasts
- Seasoning salt and pepper to taste
- 2 cloves garlic crushed
- 4 Tbs. olive oil
- 4 Tbs. tarragon vinegar
- 2/3 cup dry sherry
- Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and add with vinegar in a skillet. Sauté chicken pieces until golden brown, turning frequently.
- Remove and place in a baking dish. Pour sherry over pieces and place in 350-degree oven for 10 minutes. Serves 8.
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