- 8 boned chicken breasts
- Seasoning salt and pepper to taste
- 2 cloves garlic, crushed
- 4 Tbs. olive oil
- 4 Tbs. tarragon vinegar
- ⅔ cup dry sherry
- Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and add with vinegar in a skillet. Sauté chicken pieces until golden brown, turning frequently.
- Remove and place in a baking dish. Pour sherry over pieces and place in 350-degree oven for 10 minutes. Serves 8.