Name: Asian Slaw with Peanut Dressing
Ingredients: Slaw; 4 cups cabbage (thinly shredded or packaged coleslaw mix); 2 cups julienned carrots or prepared shredded carrots; 1 red bell pepper (thinly sliced into bite-sized pieces); 1 cup cooked and shelled edamame; 2 medium green onions (finely sliced); 1/2 cup chopped salted peanuts (or you can leave them whole); 1/2 cup cilantro (chopped and loosely packed); Dressing; 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 Tbs. soy sauce; 1 tsp. sesame oil; 1 Tbs. peanut butter; 1/2 tsp. salt; 1/2 tsp. Sriracha sauce; 1 Tbs. minced fresh ginger ((I used about 1 teaspoon)); 1 large garlic clove (minced)

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Asian Slaw with Peanut Dressing

Perfect side dish for barbecue or substitute for a green salad. Dressing has great consistency and flavor.

Course Salad

Cuisine Asian

Ingredients

Slaw
4 cups cabbage thinly shredded or packaged coleslaw mix
2 cups julienned carrots or prepared shredded carrots
1 red bell pepper thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium green onions finely sliced
1/2 cup chopped salted peanuts or you can leave them whole
1/2 cup cilantro chopped and loosely packed
Dressing
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 Tbs. soy sauce
1 tsp. sesame oil
1 Tbs. peanut butter
1/2 tsp. salt
1/2 tsp. Sriracha sauce
1 Tbs. minced fresh ginger (I used about 1 teaspoon)
1 large garlic clove minced

Instructions

Combine all of the slaw ingredients in a large bowl.
Combine all the dressing ingredients and blend in a food processor or with a whisk.
Add the dressing to the slaw and let sit for 10 minutes to allow flavors to blend. Taste and add more salt, if needed. Serve cold. Serves 6 as side dish.