The Uncomplicated Holiday
Labor Day is one of my favorite holidays. It’s three days long, requires no gifts, cards or special decorations, the weather is usually decent, and it comes with big sales and lots of food. At the farm it means a few extra chores, worked in between some good eating.
The trick is to lessen the amount of time in the kitchen. Below are a few recipes that got us through the long weekend. Most are old favorites, tried and true.
Freda Shen says
September in Rolla is truly a beauty. The dish for the Tomato Caprese sets the colors off perfectly. And what an evening glory to end on.