When I did a post recently on tuna salad, I got comments on various versions of the old standby. One was from a guy who said he added a sauce that I was unfamiliar with: Rothchild’s Roasted Pineapple Habanero Glaze and Finishing Sauce. He recommended it highly as a tuna salad booster.
Amazingly Good Sauce
I learned that the sauce has been made with pride and precision by the Rothchild family in Ohio for more than 30 years. So I bought a bottle on line.
I tried it cautiously, at first, wanting to see what difference it made in my tuna without overdoing things. I was amazed! The slight sweetness gave a punch to the salad and only mild heat. I added a bit more until I was quite pleased with the taste.
Not Just for Tuna
This incredible sauce is not a one-trick pony. Those making comments on the Rothchild website told of putting it over cream cheese and serving with crackers. Others used it as a marinade for pork and poultry or a glaze for halibut and salmon.
A Bright Star in the Sauce Galaxy
The sauce was also touted for enlivening ham, rice, shrimp, meatball appetizers, as well as a dip for eggrolls and tortilla chips. Many raved about it as an ice cream topping.
Warning: Rothchild products are a bit pricy and highly addictive.