My social calendar is picking up speed. I’m eating out with my vaccinated family and friends at restaurants where servers are still wearing masks. When possible, I eat outside as I did this week at Frazer’s. The place is just a stone’s throw from the brewery and sports an open kitchen that you can see from the large street window.
For the Merry Nibbler
I have a special fondness for their Chorizo Stuffed Dates. Whatever you order at Frazer’s, by all means, jumpstart your meal with a round of these tasty morsels.
Chorizo Stuffed Dates
Caesar Salad
Entrees to Swoon Over
For an entrée, I went with the halibut, flaky and flavorful, as it should be. The Salmon Frazer on the plate next to me was all kinds of amazing and the Caesar Salad crunchy and well dressed, offering a perfect foil for the fish entrees.
Haddock cradled in lusciousness
Salmon Frazer baked with a horseradish-pecan crumb topping and served over mustard cream sauce with red beans and rice.
I didn’t taste the steak, but I did have a handful of the fries. Wow! Some of the best I’ve had in town.
Graham cracker encrusted Key Lime Pie adorned with Chantilly cream. I passed on their award-winning crème brulee. My mistake.
Something for All
From burgers to barbecued shrimp to meatloaf to pork schnitzel, at Frazer’s there’s something for the adventuresome palate as well as the picky one.
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