My dreams are most often humorous. In my slumber recently, I won a James Beard award and wrote a book that made it onto the New York Times bestseller list. Wow! Though delusional, it still put a smile on my face.
In my culinary reverie, I created the first “3-in-1 Meal,” that radically changed eating habits by combining an entrée, dessert and salad all in one. Yes, all in the same dish! I even gave the technique a cute name, but that part was missing from my recall.
When Dreams Come True
I figured out why I must have had this bizarre dream. I’d watched a documentary, “The Chef,” earlier in the evening. Before turning in, I’d read that chef Nick Bognar, (Indo and Nippon Tei), was one of nine national chefs to receive Food and Wine’s “Best New Chef” distinction. Now that’s a dream come true for this talented, hard-working young man.
A big shout out to Nick for his fine and much-deserved recognition. Keep the dream alive!
As to my bizarre dream of the “3 in 1 Meal,” I’m certain it will never catch on. But if it should, remember, you read it here first. 🙂