Do you ever open your frig and wonder how to squeeze a quick, but tasty meal out of what’s there? If so, this recipe is for you. David Tanis of the the New York Times recently served up this cool weather dish based on three ingredients—sausage, apples and onions—cooked separately and then combined.
I Gave It a Try
True, this recipe has a few funky spices, but I put in just those I had—the bay leaf and cloves. I don’t cook with allspice berries and seldom with ground allspice. So I just left those out. But if you want the cinnamon/nutmeg-like flavor just sub 1/8 teaspoon of ground allspice for 3 berries.
I have since found a similar recipe that ups the apple flavor by using apple cider vinegar.