Easter heralds the arrival of springtime at the farm with blooming plants and weather suitable for outdoor cooking. After being away for a few weeks, it was good to see the forsythia, daffodils, and rhododendron in full array. I lost one apple tree over the winter, but another newly planted apple and pear survived.
Having 16 guests for dinner was good for kitchen camaraderie, the testing of new recipes, and the reviving of old favorites. Here’s the weekend in an abbreviated pictorial review.