Thanksgiving from Plan to Plate

I’ll be hosting 39 people for Thanksgiving Day at the farm–with considerable help from family and friends.  I kick start the holiday week with a… ahemmm….well-devised plan (cough), at least, on paper and my first trip to the grocery store. So begins my Thanksgiving from plan to plate.

For me, the key is getting organized. Now if I can just find my glasses. . . .

Playing bumper carts with other Thanksgiving shoppers adds to the festivities.

To be continued . . . .

Facebook Comments