Hmm…maybe not a whole pig, but some darn good pork can be had at Straub’s Smoker. Let Straub’s market buy the fat pig, roast and ready it for your table. You just show up at their Webster, CWE, T&C or Clayton markets for the end product: smoked brisket, burnt ends, pulled pork, baby back ribs, and smoked chicken wings.
The no muss, no fuss way to a quick, finger-lickin’ barbecue
Straub’s Smoker Schedule: Sunday: Webster Groves, 11a.-6p. Tuesday: Central West End, 11a.-7p. Wednesday: Central West End, 11a.-7p. and Town & Country, 11a-6p. Thursday: Clayton: 11a-6p. Friday: Clayton, 11a-6p. and Town & Country, 11a.-6p. Saturday: Webster Groves, 11a.-6p.
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